Green Life Nutrition Drink

For one drink:
Mix 2 Tbsp. Green Life powder, 1 cup purified water, 1 cup organic apple juice, 1/2 banana, and 1/2 cup other fruit in a blender. May also add 1Tbsp. ground flaxseed before blending.

Green Life is the finest nutritional supplement possible anywhere. Almost all vitamin and mineral supplements are man made, using ingredients from pharmaceutical companies and chemical manufacturers. Man made, highly processed nutrition created in laboratories is not to be trusted. Man made nutrition is full of holes, incomplete. Don’t risk your health. Green Life is made by nature. I just mix it. Nature is very complex, complete, and was designed and created by God. Plants contain every vitamin, mineral and nutrient known, and all the unknown ones that we haven’t discovered. You can trust nature’s nutrition because it is complete nutrition.
Green Life is the perfection of nature vs. the folly of man. It’s Vitamin A from lush organic Hawaiian blue-green spirulina and chlorella instead of commercial Vitamin A from fish grease or B12 made from activated sewage sludge or dehydrated beef livers. It’s minerals from seaweed and organic root vegetables instead of indigestible pulverized seashells and from organic barley and alfalfa grasses instead of ground stones, animal bones, and metal.
Even in perfect health it is hard to digest and assimilate most vitamin and mineral pills. Green Life was designed for the sickest people, like those anemic with raging diseases that can’t digest or retain any nutrition. Miracles have happened as these people have had their blood built up in days. Vitamins and minerals in single celled plants like the ones used in Green Life are 100% digestible. It is not about how much you take but how much you can assimilate. Smelly fish oils, dead animal organs, sewage sludge, sea shells and bone meal may be high in a particular nutrient, but they can also be high in toxins and poisons. They may be “100% natural” but they are not good foods.
If you are currently taking vitamin and mineral pills, check your bottle. It probably doesn’t tell you the source of each vitamin. Call the manufacturer and ask. You will be shocked if not sickened and immediately switch to Green Life.
But the real bottom line is how you feel after you use it, and if your experience is anything like the many calls and letters I get, it will be life changing.

Vitamins and Minerals:
Green Life contains the two richest sources of Vitamin A Beta-carotene and the three richest sources of B12 and other B vitamins on the planet and many unrecognized B-complex nutrients like Folic Acid, Choline, Biotin, Inositol, Para-aminobenzoic acid, Pantothenic acid, and others. Green Life contains Vitamins D, E, F. (EFA’s), K, P, and others that are on the edge of discovery or won’t be discovered for another 2,000 years. Green Life is almost 100% pure plant minerals by volume and contains all the major minerals from calcium to zinc and over 100 of nature’s trace micro-minerals like boron, chromium, cobalt, copper, germanium, manganese, nickel, selenium, silicon, silver, sulfur, vanadium, and many more.
Green Life is designed, using rose hips and orange and lemon peels, to supply a rich source of Vitamin C Complex nutrients, such as Rutin, Hesperdin, Bioflavinoids, Malic, Citric, and Gallic organic acids. Made according to label instructions, 100% of your daily Vitamin C requirement will be met.

Protein and Amino Acids
Green Life is almost half protein by weight. It has 250% more protein than meat, poultry, and fish with a very high net protein utilization factor. Contains all 8 essential amino acids in large quantity, and many others.

Enzymes, Essential Fatty Acids, and Other Nutritional Substances
No heat is used in the drying and powdering of any Green Life ingredients. I only tumble-mix the ingredients. This assures that the enzymes are still alive. Green Life is rich in free radical-destroying enzymes like (SOD) Super Oxide Dimutase (over 10,000 I.U. per dose) and Coenzyme Q10. Green Life is a rich source of heart protective Omega 3, Omega 6 and other Essential Fatty Acids. Because it is made by nature, Green Life has hundreds of other nutritional compounds that science has not fully recognized or can’t even see that are missing in other supplements. Green Life is a rich source of substances that are essential to all life on the planet, such as natural RNA and DNA. Green Life contains abundant chlorophyll and Xanthophyll, the blood of plants that is nutritionally proven to help you create needed hormones and detoxify your body. It also contains pectins, cleansers such as malic acid, gallic and other organic acids, flavonoids, gums, oils, resins, tannins, and so forth.

Approximate Nutrient amount per serving (2 Tbsp.)
Vitamin A (beta-carotene) 7,000 i.u.
Vitamin B1 6 mg
Vitamin B2 6 mg.
Vitamin B3 31.6 mg
Vitamin B6 5.4 mg
Vitamin B12 8.3 mcg
Iron 3 mg
Zinc 2 mg
Iodine 53.2 mcg
Calcium 50.5 mg

Analysis of Nutrients

Vitamins: (Fat soluble) A and Beta-carotene, D, E, K, (Water soluble) B Vitamins: B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyrodoxine), Folic Acid, B12 (cobalamin), DMG, Choline, Inositol, PABA. Vitamin C.

Minerals needed in substantial amount: Calcium, Chromium, Iron, Magnesium, Phosphorus, Potassium, Selenium, Zinc. Trace minerals needed in small amount: Boron, Cobalt, Copper, Iodine, Manganese, Molybdenum, Vanadium.

Essential Fatty Acids: Omega 3 (alpha-linolenic, EPA, DHA). Omega 6 (gamma-linolenic [GLA], cis-linoleic, and linoleic acid)

Flavonoids: quercetin, rutin, naringin, hesperidin, genistein, baicalin, Pycnogenol, catechin, and bioflavonoid complex

Carotenoids (also anti-oxidants): Alpha-carotene, Astaxanthin, Beta-carotene, Canthaxanthin, Cryptoxanthin, Lutein, Zeaxanthin.

Amino Acids: Nine Essential: Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, , Valine.
Others: Alanine, Arginine, Aspartic Acid, Carnitine or L-Carnitine (a vitamin, but similar to amino acid in structure), Cysteine, Cystine, GABA, Glutamic Acid, Glutamine, Glutathione, Glycine, Di-methyl-glycine, Inosine, N-acetylcysteine (NAC), Ornithine, Taurine, Tyrosine

Antioxidants:
Alpha-Lipoic Acid, CoQ10, Vitamin C, Vitamin E, Chlorophyll, Germanium, Glutathione Peroxidase, Superoxide dismutase (SOD), Methionine. Allylic sulfides.

Hormones: DHEA, phytosterols

Beet Root
A) Vitamins: Folic acid, C, E, Beta-carotene, B1 B2, B3, B6, B5 (pantothenic acid)
B) Minerals: boron, bromine, cadmium, calcium, chromium, cobalt, copper, iron, lysine, magnesium, manganese, phosphorus, potassium, sulfur, zinc
C) EFAs
D) Flavonoids
E) Carotenoids
F) Amino Acids: All essential, Arginine, Aspartic Acid, GABA, Glutamic Acid, Betaine
G) Antioxidants
H) Hormones: phytosterols
I) Misc. Nutrients: fiber, protein, carbohydrate, Allantoin

Natural source of folic acid, which reduces spinal cord birth defects. Folic acid is also critical to normal DNA synthesis, lowers risk of atherosclerosis, and cancer. Reduces homocysteine levels, which can reduce heart disease. Recommended for liver cleansing, constipation and hemorrhoids. Betaine is the active medicinal ingredient. Betaine helps vitalize blood and is especially recommended for fatty degeneration of the liver. Beet juice is anti-inflammatory and can help restore organs damaged from alcohol abuse.

Nettle leaf
A) Vitamins: C, B-complex vitamins,
B) Minerals: very high in calcium, chlorophyll and magnesium; High in chromium, cobalt, iron, phosphorus, potassium, zinc, and vitamins A, C and B., and contains significant amounts of manganese, selenium, silicon and vitamins B2 and B3 and vitamin K.
C) EFAs:
D) Flavonoids:
E) Carotenoids: Beta-carotene
F) Amino Acids: High levels of easily absorbable amino acids
G) Antioxidants: Chlorophyll
H) Hormones:
I) Misc. Nutrients: Tannin, Nitrogen

High chlorophyll content detoxifies deposits and stones, drains accumulated fluids and mucous. Dried plant contains ammonia and carbonic acid, histamine (histamine antidote), , linoleic acid (anti-inflammatory), oleic and plamitic acids. High level of minerals, especially calcium, magnesium, iron, iron phosphate (inflammation), potassium phosphate (brain/nerves), potassium chloride (fibrin solvent), manganese, selenium, silica, iodine, sodium, phosphorus and sulfur.. Ten percent protein, more than any other vegetable. Good for iron-deficiency anemia. It is a powerful blood purifier. Enriches the liver. Stimulates the thyroid. Has a rich blend of balanced minerals.

Astragalus root
A) Vitamins: , Vitamins B1 and B2,
B) Minerals: Calcium, chromium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, silicon, sodium, zinc
C) EFAs:
D) Flavonoids:
E) Carotenoids
F) Amino Acids:
G) Antioxidants:
H) Hormones:
I) Misc. Nutrients: Protein

Immune stimulant, producing extra interferon in the body. Lowers blood pressure, increases metabolism, and improves circulation. Antioxidant and vasodilator. Antiviral. Tones and protects the liver. Nourishes exhausted adrenal glands to combat fatigue. Increases disease resistance against repeated infections.

Lemon peel
A) Vitamins: C
B) Minerals:
C) EFAs:
D) Flavonoids:
E) Carotenoids: Beta-carotene
F) Amino Acids:
G) Antioxidants:
H) Hormones:
I) Misc. Nutrients: Pectin

Orange peel
A) Vitamins: Vitamin C
B) Minerals:
C) EFAs:
D) Flavonoids:
E) Carotenoids: Beta-carotene
F) Amino Acids:
G) Antioxidants:
H) Hormones:
I) Misc. Nutrients: Pectin

Spinach leaf
A) Vitamins: Folic acid, B1, C, E
B) Minerals: calcium, chromium, magnesium, boron, iron, phosphorus, potassium, selenium, sulfur, zinc
C) EFAs: contains EFAs (find out which ones)
D) Flavonoids: Rutin
E) Carotenoids: Lutein, Beta-carotene
F) Amino Acids: histadine, tyrosine, valine, argenine, tryptophan, glutathione, methionine, quercetin, lysine
G) Antioxidants: Chlorophyll
H) Hormones: phytosterols
I) Misc. Nutrients: 8% protein, nitrogen, Oleic acid

Rose hips
A) Vitamins: C,
B) Minerals:
C) EFAs:
D) Flavonoids: Vitamin P
E) Carotenoids Pro-Vitamin A
F) Amino Acids:
G) Antioxidants:
H) Hormones:
I) Misc. Nutrients: Pectin, Tannins

Organic acids, flavonoid pigments (Vitamin P), and carotenoids (pro-Vitamin A)

Wheat grass
A) Vitamins:
B) Minerals: Calcium, chromium, cobalt, iron, magnesium, manganese, phosphorus, potassium, selenium, silicon, zinc
C) EFAs:
D) Flavonoids:
E) Carotenoids
F) Amino Acids:
G) Antioxidants: Chlorophyll
H) Hormones:
I) Misc. Nutrients: Protein, fiber

Chlorophyll builds oxygen-carrying red blood cells and strengthens cells against carcinogens, detoxifies the liver and blood, and biochemically neutralizes pollutants. Normalizes the thyroid gland to stimulate metabolism. Fifteen pounds of fresh wheat grass has the nutritional value of 350 pounds of vegetables with all their enzyme activity.

Barley grass
A) Vitamins: Vitamin C, B12, Vitamin E
B) Minerals: Calcium, iron, cobalt, magnesium, manganese, phosphorus, potassium
C) EFAs: linoleic acid
D) Flavonoids:
E) Carotenoids
F) Amino Acids:
G) Antioxidants:
H) Hormones:
I) Misc. Nutrients: Fiber, lignen, protein

An ancient grain, medicinal uses dating to 7000 B.C. Ten times more calcium than cow’s milk, five times more iron than spinach, seven times more Vitamin C and bioflavonoids than orange juice. Contains 80 mcg Vitamin B-12 per 100 grams powdered juice. Repairs damaged DNA. Antioxidant. Antiviral, neutralizes heavy metals and toxicity of several pesticides. Anti-inflammatory activity heals ulcers, hemorrhoids and pancreatic infections. It has a measurably stronger effect than either steroid or non-steroid drugs, with few if any side effects. Used to strengthen and sooth those recovering from illness. Gives stamina.

Dulse leaf
A) Vitamins: B1, B2, B12
B) Minerals: Iodine, Iron, calcium, chromium, magnesium, phosphorus, potassium, silicon, sodium, zinc
C) EFAs:
D) Flavonoids:
E) Carotenoids
F) Amino Acids:
G) Antioxidants: Chlorophyll
H) Hormones:
I) Misc. Nutrients: Protein

A red sea plant rich in iron, protein, Vitamin A., Contains 300X more iodine and 50X more iron than wheat. Active against herpes virus. Natural, balanced salts nourish as a mineral without inducing thirst. Excellent non-animal source of Vitamin B-12, needed for nerve and cell development. Boosts metabolism. Sea greens are potent environmental toxin, heavy metals and radiation releasers.

Alfalfa leaf
A) Vitamins: A, D, E, K, B1, B2, B3, K, C, Beta-carotene, Biotin, Choline
B) Minerals: Boron, Calcium, Chromium, Cobalt, Iron, Magnesium, Manganese, Potasium, Selenium, Zinc
C) EFAs:
D) Flavonoids:
E) Carotenoids
F) Amino Acids:
G) Antioxidants: CoQ10, Chlorophyll
H) Hormones: Phytohormones
I) Misc. Nutrients: Fiber

Long roots pull up earth minerals from depths as great as 130 feet. High in chlorophyll and plant fiber. High Vitamin K encourages blood clotting. Other nutrients include, Phytohormones normalize estrogen production. Treats arthritis, skin disorders, liver problems, narcotic/alcohol addiction. Fights infection.

Chlorella
A) Vitamins: All B-vitamins, C, E
B) Minerals: Calcium
C) EFAs: GLA
D) Flavonoids: Quercetin
E) Carotenoids: Carotenes,
F) Amino Acids: Lipoic Acid
G) Antioxidants: Chlorophyll, Superoxide dismutase (SOD)
H) Hormones:
I) Misc. Nutrients: Complete protein

Complete protein (it is 60% protein), with all B vitamins, Vitamins C & E, Lipoic acid, and many minerals high enough to be considered supplemental amounts. Chlorella is 12% chlorophyll. Chlorophyll is the most powerful cleansing agent found in nature. Green algae are the highest sources of chlorophyll in the plant world. Eliminates heavy metals (lead, mercury, copper, cadmium). Binds to harmful pesticides and insecticides like PCBs and DDT, and carries them out of the body. Carotenes heal tumors. Strengthens liver. Reduces arthritis stiffness. Reduces fatigue from viral infections. Normalizes blood pressure. Relieves indigestion, hiatal hernia, gastritis, ulcers. Assists in estrogen production. Effective cancer preventative. High in calcium.

Spirulina
A) Vitamins: Entire Vitamin B-complex
B) Minerals: Iron, Calcium, Magnesium, Phosphorus, Potassium, Zinc
C) EFAs: GLA
D) Flavonoids:
E) Carotenoids: Beta-carotene
F) Amino Acids: All 22 amino acids
G) Antioxidants: Chlorophyll
H) Hormones:
I) Misc. Nutrients:

Complete protein (60% by weight) with all 22 amino acids, entire Vitamin B-complex, including B-12 (w/more than liver), carotenes, naturally chelated minerals, and EFA’s like GLA. Rich source of chlorophyll. See explanation about chlorophyll under “chlorella”. High digestibility. Reduces cancer risk. Rich source of iron (28 times higher than beef liver) Boosts production of infection-fighting cytokines for enhanced immune protection. Good choice for weight loss, stamina, and to lower cholesterol. High in calcium and iron.

Nutritional yeast (Brewer’s yeast)
A) Vitamins: B vitamins
B) Minerals: Chromium, selenium
C) EFAs:
D) Flavonoids:
E) Carotenoids
F) Amino Acids:
G) Antioxidants:
H) Hormones:
I) Misc. Nutrients: Protein

Rich source of chromium and selenium. Improves blood sugar metabolism, substantially reduces cholesterol, speeds wound healing by boosting collagen production. Anti-cancer activity.
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Effects of sea vegetables in a pregnant woman’s diet:
1) Hemoglobin counts rise from 65% to 83%
2) Colds decrease in number and severity
3) Hair color and quality improve; fingernails grow stronger
4) Skin texture improves; capillary strength increase—less bruising
5) Eye conditions improve, especially if there is eye redness or inflammation
6) Constipation lessens and a sense of well-being increases
7) Stretch marks are less during pregnancy and skin heals better afterwards. Many estheticians recommend topical use of a sea greens and aloe vera gel to prevent stretch marks during pregnancy.