Coffee Enema Instructions

To make one coffee enema:

3 Tbsp. organic ground coffee (not instant)
32 fluid ounces distilled water

Put the water into a stainless steel, glass or enamel pan.
Bring to a boil.
Add coffee, a little at a time so it doesn’t boil over.
Boil for 5 minutes, uncovered, to drive off the oils.
Cover, lower the heat and simmer for 15 minutes.
Allow to cool and the grounds to settle.
Strain through a fine mesh strainer.
Use at body temperature.